We prepare lunch in the café using good, fresh ingredients and then serve it directly to your table. The meal is as much nutrition as it is taste. You are welcome to Saurahuone for lunch on weekdays from 11-14. Lunch costs 13 €, includes coffee/tee.
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15.12. MONDAY • SOUP DAY
Artichoke soup + bacon crumbles, also vegan
16.12. TUESDAY • PASTA DAY
Roasted bell pepper pasta with feta • vegetarian/vegan
17.12. WEDNESDAY • ETHNO DAY
Butter chicken • chicken/vegetarian/vegan
18.12. THURSDAY • FINLAND DAY
Karelian roast & mash meat/vegetarian/vegan
19.12. FRIDAY • MEXICO DAY
Loaded nachos meat/vegetarian/vegan
20.12. SATURDAY • BRUNCH DAY
Christmas brunch at 10:30 or 13, or take away brunch, pick up at 10.
Book: info@saurahuone.com
6-7 PM vegan Christmas treats tasting.
The elves will taste Saurahuone’s vegan Christmas treats for you.
Come and try them out and order for the Christmas table if you want.
The event is part of Käpylä’s living Christmas calendar.
21.12. SUNDAY • CHRISTMAS Flea Market
Second hand Christmas gifts! 12-16, with more ethical gifts.
On offer are vinyls, clothes, comics and other treasures.
Order catering or book a table info@saurahuone.com
20.12. VEGAN CHRISTMAS DELICIOUS DELICIOUS TASTING 18-19
Käpylä’s living Christmas calendar event
21.12. SAURAHUONE CHRISTMAS Flea Market 12-4pm
Coffee, mulled wine,
MORE ETHICAL CHRISTMAS GIFTS:
vinyls, sarijiks, books, clothes and other second-hand treasures
SAURAHUONE VEGAN CHRISTMAS Delicacies AVAILABLE TO ORDER Eggplant herring, Vonnikala, Beluga lens caviar, Tofuskagen,
Porkkala, Saaristoleipä, Porkkanakakku.
Order: info@saurahuone.com,
Pickup: 22.-23.12.
Order catering or book a table
info@saurahuone.com
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OPENING HOURS
Mon-Thu 11-20
Fri 11-22
Sat 10-22
BOOKING
info@saurahuone.com
Lunches are mainly gluten-free, but please check when ordering. If not, a gluten-free option is always available. A vegan option is also always available.
Lunch coffee dark roast organic coffee. Including.
We use primarily vegetables grown in the country. Our five-week lunch menu includes a few chicken, meat or fish dishes. We use primarily organic meat and responsibly fished MSC-certified fish.
After lunch, we serve café food, such as savoury pies, smoothies, cakes, pastries and other treats made on site. Saura’s gin and tonics are definitely worth a try, and are also available without alcohol.
In the mornings, we dip our hands into the vegetables and prepare lunch from fresh ingredients on site from scratch. Every day we knead a large amount of bread dough to make freshly baked bread or foccaccia for lunch.
We use recycled plastic reusable take-away containers.
A GREEN ACT! At Saurahuone, you can take your lunch home in our recycled plastic take-away containers, which you can always return when you pick up your next lunch. The one-time charge for a jar is €10.
This includes a set of three bowls made from recycled plastic.
When you pick up your lunch from Saurahuone, take the jars with you and you will always receive your food in new, clean containers. We take care of the hygiene of the dishes in our professional kitchen.
If you want your €10 deposit back, return all three dishes to the Saurahuone.
Of course, you can still take your food home in a disposable container, but we highly recommend this eco-friendly option.
All for the climate, to make the climate for all!
We do not favour cash
– saturday brunch
– re-booked breakfast for groups (min. 6 persons)