Lunch

We prepare lunch in the café using good, fresh ingredients and then serve it directly to your table. The meal is as much nutrition as it is taste. You are welcome to Saurahuone for lunch on weekdays from 11-14.
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19.1. MONDAY – AFRICA DAY
African lentil stew incl. peanuts, vegetarian / vegan

20.1. TUESDAY – GREEK DAY
Vöner plate with potato wedges & tzatziki vegetarian / vegan

21.1. WEDNESDAY – INDIAN DAY
Aloo gobi cauliflower curry, vegetarian / vegan

22.1. THURSDAY – KOREA DAY
Spicy Korean BBQ- bowl vegetarian / vegan

23.1. FRIDAY – MEXICO DAY
Loaded nachos vegetarian / vegan

24.1. SATURDAY – BRUNCH DAY
Brunch dinners and takeaway brunches 10-14. (à 23€)
All day breakfast 10-17. (à 15€)

23.1. FRIDAY – BLINI EVENING 6-10 PM
24.1. FRIDAY – BLINI EVENING 6-10 PM
gluten-free blinis, also vegan fillings

BOOK A TABLE for brunch or blinis: info@saurahuone.com
BOOK CATERING info@saurahuone.com

Order catering or book a table info@saurahuone.com

Order catering or book a table
info@saurahuone.com

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OPENING HOURS
Mon-Thu 11-20
Fri 11-22
Sat 10-22

BOOKING
info@saurahuone.com

LUNCH

Lunches are mainly gluten-free, but please check when ordering. If not, a gluten-free option is always available. A vegan option is also always available.

Lunch coffee  dark roast organic coffee. Including.

We use primarily vegetables grown in the country. Our five-week lunch menu includes a few chicken, meat or fish dishes. We use primarily organic meat and responsibly fished MSC-certified fish.

After lunch, we serve café food, such as savoury pies, smoothies, cakes, pastries and other treats made on site. Saura’s gin and tonics are definitely worth a try, and are also available without alcohol. 

In the mornings, we dip our hands into the vegetables and prepare lunch from fresh ingredients on site from scratch.  Every day we knead a large amount of bread dough to make freshly baked bread or foccaccia for lunch.

Our pastry chefs prepare delicious cakes and pies, which you can enjoy in the café or buy to take home. Our unique small-batch wines come from Europe, not further away. We also import wines from European farms ourselves. Our ciders are made from Finnish apples and come to us from Kemiö and Paraiso. The beers come from the nearest microbreweries in the capital region. Our own Saura beer is produced by the MAKU microbrewery in Tuusula. The lemonades come from Tampere and Kemiö.

We use recycled plastic reusable take-away containers.

A GREEN ACT! At Saurahuone, you can take your lunch home in our recycled plastic take-away containers, which you can always return when you pick up your next lunch. The one-time charge for a jar is €10.

This includes a set of three bowls made from recycled plastic.

When you pick up your lunch from Saurahuone, take the jars with you and you will always receive your food in new, clean containers. We take care of the hygiene of the dishes in our professional kitchen.

If you want your €10 deposit back, return all three dishes to the Saurahuone.

Of course, you can still take your food home in a disposable container, but we highly recommend this eco-friendly option.

All for the climate, to make the climate for all!

 
PAYMENT METHOD
Edenred (mobile)
Smartum (mobile)
ePassi (mobile)
Saura gift card
Cards
We do not favour cash

Book a table for your party at info@saurahuone.com
Our services include:
– gin-tasting
– cheese and wine
– saturday brunch
– prebooked breakfast for groups (min. 6 persons)