We prepare lunch in the café using good, fresh ingredients and then serve it directly to your table. The meal is as much nutrition as it is taste. You are welcome to Saurahuone for lunch on weekdays from 11-14.
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LUNCH in SAURAHUONE €13,50
available 11-14
During Midsummer week, we enjoy lunch from Monday to Thursday.
After that, we will take a break for the duration of Midsummer.
We will return to authentic flavors again on Monday. Lunch is available in Saurahuone all summer.
After Midsummer, on Thursday, we will celebrate Sauris’
8th anniversary from 6-9 p.m. Come along to cheer,
and listen to Saarisalo’s live gig at 8 p.m.
15.6. MONDAY – Soup Day
Creamy salmon soup / smoked tofu soup fish / vegan
(salmon soup contains wild salmon, rainbow salmon, Norwegian salmon and wild whitefish)
16.6. TUESDAY – Ethno Day
Vöner bowl vegetable/vegan
17.6. WEDNESDAY – Potato day
Baked potato salmon love / tofu skagen fish/vegan
standard portion 13.50, large portion 18.00 (2 potatoes and fillings)
18.6. THURSDAY – Midsummer lunch
FISH: Summer potatoes, marinated salmon, blackcurrant herring, smoked vendace mousse, dill cucumbers, roasted leek, lemon butter sauce, archipelago bread
VEGAN: Summer potatoes, carrot salad, blackcurrant eggplant “herring”, tofu skagen, dill cucumbers, roasted leek, lemon butter sauce, archipelago bread
19.6. FRIDAY MIDSUMMER EVE
CLOSED, HAPPY MIDSUMMER CELEBRATION
20.6. SATURDAY MIDSUMMER DAY
CLOSED, HAPPY MIDSUMMER CELEBRATION
SAVE THE DATE! Saurahuone’s 8th birthday party 25.6.
BOOK CATERING info@saurahuone.com
We will not be able to answer the phone during brunch or lunch.
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OPENING HOURS
Mon-Thu 11-20
BOOKING
info@saurahuone.com
Lunches are mainly gluten-free, but please check when ordering. If not, a gluten-free option is always available. A vegan option is also always available.
Lunch coffee dark roast organic coffee. Including.
We use primarily vegetables grown in the country. Our five-week lunch menu includes a few chicken, meat or fish dishes. We use primarily organic meat and responsibly fished MSC-certified fish.
After lunch, we serve café food, such as savoury pies, smoothies, cakes, pastries and other treats made on site. Saura’s gin and tonics are definitely worth a try, and are also available without alcohol.
In the mornings, we dip our hands into the vegetables and prepare lunch from fresh ingredients on site from scratch. Every day we knead a large amount of bread dough to make freshly baked bread or foccaccia for lunch.
We use recycled plastic reusable take-away containers.
A GREEN ACT! At Saurahuone, you can take your lunch home in our recycled plastic take-away containers, which you can always return when you pick up your next lunch. The one-time charge for a jar is €10.
This includes a set of three bowls made from recycled plastic.
When you pick up your lunch from Saurahuone, take the jars with you and you will always receive your food in new, clean containers. We take care of the hygiene of the dishes in our professional kitchen.
If you want your €10 deposit back, return all three dishes to the Saurahuone.
Of course, you can still take your food home in a disposable container, but we highly recommend this eco-friendly option.
All for the climate, to make the climate for all!
We do not favour cash
– saturday brunch
– prebooked breakfast for groups (min. 6 persons)